Food Preservers

Ethylene Absorbent

The best aid for preserving fruits and vegetables is ethylene absorbent:

  • It absorbs the ethylene that fruits and vegetables naturally emit and converts it into CO2.
  • Slows down the maturation process.
  • Extends shelf life.
  • They prevent fungus, rot and bad odors.
  • High absorption performance.
  • Recommended dose: One sachet of 5 grams. for every 10 kg. of fresh product.
  • Easy to use in boxes or bags.
  • They are spherical pellets extruded from porous clays of aluminum oxide and potassium permanganate.
  • At the end of the process, potassium permanganate is transformed into manganese oxide and turns brown.
  • Discard after use.
Absorbente de etileno

Ethylene absorbent · 5 grams.

Delays the ripening of fruits and vegetables.
Extends the shelf life of products, keeping them fresh and

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Maximize the shelf life up to 5 times

Beneficial for producers, packers, supermarkets and consumers

Increase the performance of your utilities

Lower losses due to waste and shrink

Increase the scope of your market

Sell more than normal due to long shelf life

Reduce las losses post-harvest

Reducing waste will prevent national losses and product prices.

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