- 5574363628
- dabesa@dabesa.mx
- Mon - Fri: 9:00 - 18:00 | Sat: 9:00 - 13:00
The best aid for preserving fruits and vegetables is ethylene absorbent:
Delays the ripening of fruits and vegetables.
Extends the shelf life of products, keeping them fresh and
The ethylene absorbent is a chemical called potassium permanganate. It is very porous, and is considered one of the products with the highest ethylene absorption capacity currently known. For this reason, it is usually used to reduce the concentration of ethylene in packaging boxes and dry or cold warehouses.
Used to delay the ripening of fruit and extend its shelf life.
Used in transporting fruits and vegetables nationally and internationally.
Certificates of our ethylene absorbent:
At Dabesa we handle a single presentation of ethylene absorbent that satisfies all the needs of our clients:
How much ethylene absorbent should I use?
Consult the updated technical sheet for more information and contact us so that an engineer can carry out the corresponding calculation at no cost.
The uses of ethylene absorbent are diverse.
They are used based on the ethylene production capacity of the fruits and the sensitivity of the fruits to ethylene.
Ethylene absorber for different fruits and vegetables, for example:
Beneficial for producers, packers, supermarkets and consumers
Lower losses due to waste and shrink
Sell more than normal due to long shelf life
Reducing waste will prevent national losses and product prices.